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Cookbooks

Showing 1–12 of 52 results

  • Love Language Of The South

    $32.00

    Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.

    Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes.

    More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra.

    With southern food, it’s much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!

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  • Superchef Family Cookbook

    $19.99

    This is the cookbook your family has been waiting for!

    *The SuperChef Family Cookbook is more than a superhero-themed family cookbook-It’s two books in one!

    *The story of rising Food Network star Darnell SuperChef Ferguson’s life
    A cookbook of favorite family recipes written by SuperChef himself

    The biographical introduction, loaded with full-color illustrations, provides motivational content that helps children learn how to be a superhero for Christ. It follows Darnell’s journey from a little boy playing sports with his family and friends in Philadelphia to culinary school, the Olympic cooking team, his eventual fall from grace into trouble with the law, and his life-saving decision to put his whole self into God’s hands. His story then goes on…

    The second, bigger section of the book is jam-packed with creative and approachable recipes that the entire family will love-to cook as well as to eat! Culinary tips and techniques will be featured to help children learn to be a super chef like Darnell. This first book features information about knife-cutting techniques as well as safety in the kitchen. There are even QR codes that will take kids to online videos showing Darnell demonstrating the techniques and sharing other inspirational helps.

    Accompanying children in their culinary journey is Little Super, a character from Ferguson’s Becoming Super comic book. Little Super will add his own feedback about the recipes and techniques children (and their parents!) will be experiencing together.

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  • Unwind : A Devotional Cookbook For The Harried And Hungry

    $24.99

    Have you ever felt empty after a full day? When there is still more to do, tasks to finish, and mouths to feed. How do you get it all done? You can reach for the One who will always sustain you. This devotional cookbook brings rest and peace to your meal preparation and the dinnertime rush.

    In this thoughtful recipe collection by cooking show host, Food Network Star winner, and culinary expert Aarti Sequeira, you will discover reasons and recipes for joy, peace, hope, comfort, strength and more that can lift your spirits even on the most demanding days. Get inspired by fifty heartfelt devotions, inspirational quotes from Aarti and selected Scriptures as you recreate tasty recipes straight from Aarti’s kitchen! A perfect way to unwind and enjoy a delicious meal with the people you love.

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  • Here We Go Again

    $32.00

    Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.

    Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays–they’re a leftovers goldmine!

    Here We Go Again is dedicated to the recipes your leftovers deserve, whether they’re the classics in your rotation, the dishes that maybe didn’t hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They’re also perfect for ingredients that would otherwise be trash-bound–those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers’ market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don’t seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it’s the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it’s all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)

    These are the dishes that we need right now–and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don’t always know when we’ll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.

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  • Cooks Book : Recipes For Keeps & Essential Techniques To Master Everyday Co

    $34.99

    Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand?

    Introducing The Cook’s Book, your guide to mastering cooking with joy and confidence.

    More than just a collection of recipes, The Cook’s Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies–as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide–this resource teaches you what you need to know to create and share great food with the people you love every day.

    Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook’s Book is everything you wish your mother had taught you (if she hadn’t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company.

    Learn how to:
    * add flavor to any dish
    * stock your pantry
    * care for your knives
    * make sauces and soups from scratch
    * cook flavorful, juicy meats
    * pick the perfect side dish
    * stock a basic bar cart

    Plus . . .
    * go-to recipes
    * must-have kitchen tools
    * flavor layering techniques
    * delicious food and wine pairings
    * sensible solutions to common problems

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  • Homestead To Table Cookbook

    $26.99

    From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.

    Simple. Sustainable. Scrumptious.

    Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.

    Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.

    Make memories with your loved ones over delicious, home-cooked meals–from Georgia’s table to yours!

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  • What Would Jesus Eat Cookbook

    $30.99

    If you want to live a healthier lifestyle that aligns with your faith, the What Would Jesus Eat Cookbook is a resource that provides more than 90 nutritional recipes and life-changing information to help you improve your health. This is not just a cookbook; it’s a health resource you’ll use all year.

    This renewed edition of the What Would Jesus Eat Cookbook is a compilation that features content and recipes from What Would Jesus Eat? along with comprehensive updates based on new studies and data within the health industry.

    Inside you’ll find:

    *more than 90 simple yet healthy recipes that anyone can make.

    *key takeaways at the end of each chapter that provide answers to frequently asked questions.

    *information about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies,

    *inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight loss.

    *helpful advice to help you choose organic options and eat clean.

    *tips on freezing foods, baking pan suggestions based on cups/servings, and emergency ingredient substitution suggestions.

    Dr. Colbert has been a board-certified family practice doctor for more than 25 years. He is also board-certified through the American Academy of Anti-Aging Medicine and has received extensive training in nutritional and preventative medicine. What Would Jesus Eat Cookbook presents the Jesus way of eating. If you truly want to follow Jesus in every area of your life. you cannot ignore your eating habits. Are you willing to make a commitment to follow Jesus’ example and eat the way He ate?

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  • Wanda E Brunstetters Amish Friends No Waste Cookbook

    $17.99

    When times are hard, the family budget gets tighter.

    Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.

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  • Divine Dining : Foods From The Bible

    $15.99

    This unique cookbook-by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort-utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.

    Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad Broiled Tilapia | Amandine Einkorn Flatbread | Lentil Stew Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf Beef en Croute | Ricotta, Almond, and Pomegranate Parfait

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  • Wanda E Brunstetters Amish Friends Baking Cookbook

    $16.99

    Delightful Baked Goods from Dozens of Amish Kitchens

    Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.

    This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.

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  • Wanda E Brunstetters Amish Friends Healthy Options Cookbook

    $16.99

    Loaded with dozens of Amish recipes for the health conscious.

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.

    Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.

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  • Living Table : Recipes And Devotions For Everyday Get-Togethers

    $24.99

    A devotional hospitality book that will equip the most intimidated hostess.

    What is on your dining room table right now? Bills, laundry, maybe your kids’ soccer cleats? In this fast-paced world, it’s easy to start trading our dining tables for sofas and televisions, but what would happen if we started to see the table as the most important piece of furniture in our homes? Just picture it: No TV. No cell phones. Just your family enjoying one another over a nice meal.

    In The Living Table, Instagram personality and home chef Abby Turner shares easy-to-recreate recipes and fun, DIY projects that take 15 minutes or less. Each section starts with a first-hand account of the miraculous ways God has showed up at Abby’s table-how deep conversations have led to deep spiritual growth, how a new friend has become a forever friend, and how tears and laughs and mishaps have become treasured memories. With each section focusing on specific tables (dinner table, coffee table, outside table, etc.), you’ll discover fast and easy ways to liven up any moment, whether that be Tuesday night home with family or a well-thought-out Thanksgiving. God is asking each of us to open our homes and prepare our tables-this book gives you the “easy button” to do just that.

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