Cookbooks
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Catholic Feast Days
$39.95Alexandra Greeley returns with more delectable delights from around the world, leavened by the rich histories of the feast days that inspired these iconic dishes. In her short reflections, Greeley serves up the backgrounds, symbols, saints’ prayers, customs, and devotions for each season, with web sources for further exploration.
A cornucopia of mouth-watering Advent cookies (make your own Jesse Tree!), scrumptious pasta dishes (including the perfect one for the feast of the Immaculate Conception), and festive salads is rolled out for the Christmas season, along with new spins on holiday favorites, including traditional desserts such as mince pie and eggnog.
Meals for fasting times are also showcased, such as Spinach Quiche and Shrimp Tempura (learn about its Catholic roots!), and traditional Holy Week offerings, such as matzoh. Greeley also reveals how to create crepes for Candlemas Day and Shrove Tuesday, and offers a recipe for Angel Delight.
Learn fascinating details about the lives of popular saints while you enjoy Beef and Guinness Pie or St. John’s Wine! Prepare savory soups, delicious fish and seafood dishes, vegetarian sides, and special breads such as Resurrection Rolls, St. Barbara’s Bread, and St. Lucia Buns.
You’ll relish discovering special traditions as you learn about:
*The feast days that “Waffle Day” and “Pancake Day” celebrate
*Pope St. John Paul II’s favorite dessert (Do you know what it is?)
*Succulent delicacies for feasting, including Rachel’s Lamb, Carne Vinha d’Alhos (meat in wine and garlic), Bartlemas Beef, and Scottish Collops
*Luscious desserts, such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, and Tarta de Santiago
*The special designs for Fave dei Morti (All Saints’ Day cookies), St. Matthew Silver Dollar Pancakes, and Baklava Satchels
*Sweet treats for the feasts of Our Lady, the Three Kings, Valentine’s Day, and much more!
This book is your gateway to celebrating the Church calendar with saints and culinary delights all year round.
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Delicious Bible Stories
$14.99Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
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Pie Lady : Classic Stories From A Mennonite Cook And Her Friends
$14.99What is a Pie Lady moment?
For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.
In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.
Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.
Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.
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Invited : Live A Life Of Connection Not Perfection
$22.84Do you ever feel like you are chasing perfection?
In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.
With kindness, honesty, and Biblical truth, Christen will encourage you to:
Overcome the hurdles of perfection by finding balance instead of breaking down.
Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.“God is perfect so we don’t have to be.”
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Daniel Fast
$24.93Simple. Inspirational. Complete. This book covers it all! Do you desire to see God working more profoundly in your life? Are you physically in need of relief? The treasures found in this book will open up the benefits experienced by Daniel both spiritually and physically. Planning Tips – A 21-day complete menu plan, comprehensive shopping list, plus tips to get started. Recipes – Over 45 beautifully photographed recipes guaranteed to become family favorites. Inspiring Devotionals -Quick-read uplifting daily devotions. Taste the discipline of the Daniel Fast, enjoy the nutritious recipes and experience a deeper intimacy with the Lord that will encourage you to make the this an annual event. It is clear the spiritual and physical go hand-in-hand. In the Old Testament Esther called for her people to fast within a moment’s notice. Daniel fasted as if his life depended on it. Today we find ourselves in situations similar to Daniel and Esther and the same benefits of fasting are available to us as well. Annette Reeder, A Biblical Nutritionist, has laid out a simple, nutritious and organized plan for your spiritual and physical enjoyment from the Daniel Fast. This Daniel Fast book will give the tools needed to make the planning and tasting simple and organized.
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We Laugh We Cry We Cook
$16.99Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or tofu in their stew.
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Blue Willow Inn Bible Of Southern Cooking
$22.99The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant in the South and the “Best in the South” for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:
*Blue Willow Inn’s Famous Fried Green Tomatoes (page 170)
*Chicken and Dumplings (page 90)
*Virginia’s Vidalia Onion Dip (page 58)
*Kudzu Blossom Jelly (page 83)
*Mom’s Sweet Potato Casserole (page 194)
*Alabama “Blue Ribbon” Banana Pudding (page 342)
*Southern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn’s delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
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What Would Jesus Eat Cookbook
$15.99Based on a biblical and historical study of what Jesus ate, as well as scientific research on why these particular foods are ideal for healthy living, What Would Jesus Eat? is the ultimate program for eating well in the twenty-first century. Now, this companion cookbook helps readers to creatively and practically incorporate these foods into their own diets. These easy-to-follow recipes are designed to help the reader prepare foods commonly eaten during the time of Christ in a way that will satisfy modern-day palates. Dishes feature fresh fruits and vegetables, whole grains, legumes, fish, olive oil, and more. This unique cookbook is ideal for anyone desiring to safely lose weight or simply eat healthier.
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United States Cookbook
$21.00Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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